New and healthier cooking method! Baked Chimichangas! It's a simple but pretty sweet idea. Why didn't I do this earlier?? Simply wrap the chimis like you normally do, lay them on the baking sheet, and brush lightly with canola oil. Then bake at 375 for about 20 minutes, or until golden and crispy.
Check out that photo—Can you even tell it's not fried?
Cheers for lower cholesterol!
2 comments:
Yeah! Why didn't I think of that? Now I think I need to make your chimichangas again, they are so yummy!
I don't have a recipe for chimichangas. I would love if you would post yours or email it to me!
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