Tuesday, September 1, 2009

Pasta with Cherry Tomatoes and Arugula

While I'm on a tomato/basil kick, I might as well go all the way and share another favorite. This is a simple, light meal you can make the next time you get home from a farmers' market. Click on over to this New York Times recipe. Try using Ronzoni Smart Taste pasta for extra fiber—it's available all over the place. Thanks for stopping by!

PS. I forgot the arugula today, which is why isn't not in the photo. :)

1 comment:

Jeni said...

I don't even have words for how delicious that looks! YUM!