Don't you just love bruschetta?? Basil, tomatoes, and garlic on french bread—what's not to love? This is a great, simple recipe that is a snap to make yet tastes so fresh and flavorful that you won't stop eating until the bowl is clean.
Balsamic Bruschetta
from allrecipes.com
8 roma (plum) tomatoes, diced
1/3 cup chopped fresh basil
1/4 cup shredded Parmesan cheese
2 cloves garlic, minced
1 tablespoon balsamic vinegar
1 teaspoon olive oil
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 loaf French bread, toasted and sliced
Combine everything, toast the bread, and enjoy! Rub the toasted bread with a cut clove of garlic and drizzle with a little olive oil for some extra flavor. If you let the bruschetta sit in the fridge for an hour or two, it will taste even better.
5 comments:
Thank you! Thank you! Thank you!!! This looks SOO yummy! I cannot wait to try it, especially with all my mom's fresh tomatoes out in her garden!!!
I LOVE bruschetta as well! Mmm, mmm, mmm.
OR if you are lazy like me, you can buy bruschetta at Trader Joe's (It is the best I have ever had) and mix it with perlini (little fresh mozzarella balls). I can eat the whole thing, it is SOOO good. Use it with bread, or mix it into pasta.
Yum, this looks so good!
That look great
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