Saturday, May 8, 2010

Lime Fajita Bowl

Whenever we go to Chipotle, we get the chicken burrito bowl. It's loaded with vegetables and fresh salsa and guacamole, and we skip the fat that's in the tortilla. (Not that I'm above eating a good, thick tortilla every now and then, because I'm not!) Today's meal was born from the burrito bowl concept, and I could not love it any more. I've said it before, but I'll say it again: It's ridiculous how happy a good meal makes me. I'm pretty sure this one will make you happy too. :)


As usual, my proportions aren't huge, so you may want to double it if you're feeding more than, say, three adults.

Marinate the following for at least 1 hour:
2 boneless skinless chicken breasts
juice and zest of 2 limes
1/4 cup canola oil
half of a packet of Italian seasoning
1 onion, cut into rings
1 green bell pepper, sliced

Salad ingredients:
3 leaves of romaine lettuce, sliced into small pieces
1-2 tomatoes, diced
half a bunch of cilantro
1 small onion, diced
1 avocado (to make a simple guacolole)
1 lime
half a can of black beans, rinsed
  • After marinating, grill the chicken and vegatables. (We have a grill attachment that is more like a skillet. If you don't have something similar, you may have to saute the veggies over the oven, but that's okay too!) Once cooked, let the chicken cool for a few minutes, and then slice.
  • Assemble salad ingredients in a serving bowl. Layer on sliced chickn and grilled onions & peppers. Warm up black beans in microwave; add to salad. Toss.
  • Make a simple guacomole by smashing avocado and adding lime juice and salt and pepper. (Or use store-bought guacolmole.) Spoon guacomole over the top. (Add sour cream or grated cheese if you wish.) Squeeze one lime over the top of the salad.

This is a super healthy meal that is absolutely packed with flavor—the smokiness of the grill and the brightness of the lime juice. If you try it, please let me know what you think!

4 comments:

Ashley said...

Looks delicious! I can't wait to try this! I bet some jicama would be good in this too (my new favorite). This will be a great summer recipe!

Matt and Katelyn Risenmay said...

Erica, I love your blog. I have been meaning to tell your forever how much I love seeing all the fun things you cook up. I am definitely going to try this one. We love Chipotle but we don't really have one near by. I'm sure Matt is going to love this. Thank You!

Jamie said...

This is right up my alley. I will be making this pronto.

Rachel Eve said...

Just want to say that Chad and I made these the other day! Mom and Dad inspired us after we tried it at their house and it was delicious. We love any recipe (or at least, maybe I do) that means Chad gets to grill!