Gelato Bar!

Last week was the best week ever. I made ice cream every day of the week. I was in heavy cream heaven!

Lest you lose faith in me as a (relatively) health-conscious food blogger, I had a good reason for making so much ice cream—a baby shower. I was in charge of the food and decided to do a "gelato bar" for desert. We had cute toppings and five different kinds of ice cream, frozen in bread pans to resemble a gelato shop. More photos and 5 fun recipes coming soon...!