Monday, February 16, 2009


My first attempt at homemade granola was wildly successful, thanks to a great recipe.

Click on over HERE for the recipe, from a seriously fabulous food blog called Homesick Texan. I didn't even start out looking for a granola recipe, but after reading her description of how addicting it is, I had to try it. Well, let's just say she was right—we finished our half-batch in two days. It's salty and just a little bit sweet, and it's great paired with yogurt, eaten plain, or gulped down with milk and a spoon. Plus, it's super easy to make!

1 comment:

Rachel said...

That looks so yummy! Your pictures are're quite the little photographer!