Trenton and I had so much fun baking the day away yesterday. The second and third cookies listed come from my favorite food blog, This Week for Dinner. (Since I do most of my recipe browsing online these days, you'll definitely be finding a lot of links on Erica's Pantry as I experiment with recipes I find on other food blogs.)To the chocolate swirls, I added my own twist, a buttery icing that is to die for. To frost about a dozen cookies, start by melting a 1/4 cup butter in a saucepan. Once it has melted, remove from the heat and whisk in 1 teaspoon vanilla and 1 cup powdered sugar. Then add powdered sugar little by little until it is just barely frost-able. (Don't make it too thick by adding too much powdered sugar. You want it to taste more buttery than sugary, if that makes sense.)
With the addition of the buttery deliciousness that was the icing, those cookies were the first to go at the party! Merry Christmas, everyone! Only one week from today...
No comments:
Post a Comment