Asian Spinach Salad

I tried this recipe for the first time tonight, and it was a hit. I was curious to see if my husband, Ryan, would like it (sometimes he's a little skeptical when it comes to pasta salads), but three big servings later, I'm pretty sure it passed the test. :)

I couldn't get over the great sesame flavor in this dish. And the slight crunch of the bean sprouts...Trust me, this is worth a shot.


I got this recipe from one of my favorite food blogs, This Week for Dinner. Thanks, Jane, for sharing it!

Here are my variations:

• Because we always like a little heat, I added a 1/4 teaspoon red pepper flakes.
• I didn't end up adding the water chestnuts, mostly because I forgot...But it was still delicious.
• And I didn't feel like buying sesame SEED oil for one recipe...(I usually try to wait to buy a new random ingredient like that until I have a couple recipes I can use it in.)
  
• Green onions would be a fantastic in this, so next time, I'm going to add them
  

Well, that was simple. If you give this a try, let me know what you think!!