This is a no-fail recipe for frozen yogurt that is sure to please. It's really creamy, just slightly tart, and would make a great base for some creative mix-ins or toppings.
I got this recipe from 101 Cookbooks, and she says it rivals Pinkberry's frozen yogurt. I can't say since I've never had it, but I will say that I loved the recipe. Hop over here for details.
Tuesday, February 9, 2010
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